Fitness Tips from a Tiger

• Green Gram/Hari Moong soaked in water overnight – 350 gms
• Coriander chutney- 200 ml
• Ginger roughly chopped- 4 cloves
• Salt- as per taste
• Green chilli- 5-6 no.
• Olive Oil- 20ml

Serving 4-5 persons

1. Add Green Moong, salt, Ginger, chilli in a mixer grinder and make a thick paste by adding some water
2. Heat tava / pan and sprinkle some olive oil on it.
3. Add the mixture in the tava and make a thin pan cake.
4. Cook till its crispy from both sides.
5. Serve Hot with Coriander chutney.

I hope you love this thin and lean recipe and add it your breakfast favourites to get fitter day by day.